Fried Chicken and Pan Gravy Recipe

CookDojo.com a recipe social bookmarking.

Submitted by administrator, 550 days 2 hours ago.

yield : 1 Servings

ingridients :

Text

directions :

Put a cup of flour seasoned with salt and pepper in a large, brown grocery bag. Then put the chicken pieces in a few at a time and shake vigorously to coat them well. Fry 'em uncovered in about a quarter inch oil for 45 minutes or so. Drain the excess oil, leaving about three tablespoons and brown an equal amount of flour in the oil, then gradually whisk in a cup or so of milk. Viola! Fried Chicken and Pan Gravy. This was how my grandmother made fried chicken and it was indisputably the BEST in the world! I do it exactly as she did, but still can't get it that good... This should make a nice, crispy batch of chicken. If you cover while frying, it will probably come out soggy.

Posted by Stephen Ceideburg May 9 1990.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

2 alcachofas and apple artichoke baked banana bananna breakfast breast butter cannellini carb chicken choc

6 Deluxe Grilled Chicken Sandwic..

4 Diabetic Banana Pudding Splits

3 Diabetic Peanut Butter Cookies

3 Diabetic, Crunchy Chocolate Ra..

3 Any Vegetable Soup

3 Creamy Fruit Salad

2 Fruit and Shells Salad

2 Fruit Jelly

2 Cannellini and Tuna Salad

1 Fruit Salad #2

Deals
All Pans . Bakers . Brasiers . Casseroles . Chef's Pans . Cookware Accessories . Cookware Sets . Double Boilers . Dutch Ovens . Fondue . Griddles . Grill Pans . Lids . Multipots & Pasta Cookers . Pot Racks . Pressure Cookers . Roasting Pans . Saucepans . Sauciers . Sauté Pans . Skillets . Specialty Cookware . Steamers . Stockpots . Teakettles . Toaster Oven Cookware . Turkey Fryers & Fish Cookers . Woks & Stir-Fry Pans