Fried Chicken Slices with Lemon Sauce Recipe

Submitted by administrator, 554 days 15 hours ago.

yield : 4 Servings

ingridients :

3/4	lb	Chicken breast
		== FOR MARINADE ==
1/2	ts	Salt
1/2	tb	Wine
1/2	tb	Light soy sauce
1	tb	Cornstarch
1	tb	Cold water
1		Egg yolk
1/8	ts	Pepper
8	c	Oil
		== FOR COATING ==
6	tb	Cornstarch
3	tb	Flour
		== FOR SEASONING SAUCE ==
3	tb	Lemon juice (fresh)
3	tb	Soup stock
1/2	ts	Salt
2	ts	Cornstarch
1	ts	Sesame oil
3		Drops yellow food coloring

directions :

1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.