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Fried Ham Sandwich
Submitted by administrator, 551 days 21 hours ago.
yield : 100 Servings
ingridients :
18 3 4 b HAM SECTIONED CURED
200 sl BREAD SNDWICH 22OZ #51
2 lb MUSTARD PREP. 1 LB JAR
directions :

1. SLICE HAM INTO 1/4 INCH SLICES (3 OZ PORTION). GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 MINUTE ON EACH SIDE UNTIL LIGHTLY BROWNED.

2. SPREAD 1 SLICE BREAD WITH MUSTARD. PLACE 3 OZ HAM ON BREAD; TOP WITH LETTUCE AND SECOND SLICE OF BREAD.

3. CUT EACH SANDWICH IN HALF; SERVE HOT.

NOTE: 1. SEE GUIDELINES FOR SANDWICH PREPARATION (RECIPE NO. N0G001).

NOTE: 2. IN STEP 1, 18 LB 12 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE USED. THAW HAM.

NOTE: 3. IN STEP 2, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.

NOTE: 4. IN STEP 2, 13 LB 8 OZ ROUND TOP SLICE BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE: 5. OTHER TYPES OF BREAD MAY BE USED.

Recipe Number: N01101

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

 
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