Fruit Salad Recipe

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Submitted by administrator, 565 days 2 hours ago.

yield : 75 Servings

ingridients :

1		Fruit cocktail; drained
1		Fruit cocktail; undrained
2		Instant vanilla pudding
2		Whipped topping; whipped

directions :

Drain first can of fruit cocktail well. Then combine both cans of fruit cocktail and the pudding mix stir well. Chill. Whip up the topping and fold it into the fruit mixture. Chill. Toasted coconut or pecans may be sprinkled over the top. Be creative. Contributor: Chef Keith Cochran Preparation Time: 00:30

Posted to MM-Recipes Digest V4 #265 by kwcochran[at]juno.com (Keith W Cochran) on Oct 7, 1997

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