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1
Fruit Salad Crisp
Submitted by administrator, 604 days 11 hours ago.
yield : 6 Servings
ingridients :
1 Jar (26-oz) fruit salad; drained
2 c Apricot halves; drained
1/4 ts Nutmeg
1/2 c Flour
1/2 c Brown sugar
1/4 ts Salt
1/4 c Butter
1/2 c Chopped nuts
1 pk (8-oz) cream cheese
directions :

Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 minutes. Whip cream cheese and spread on top.

MRS STEWART SANDERS (CILE)

PINE BLUFF, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

 
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