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1
Goong Pad Pong (Garee Curried Shrimp)
Submitted by administrator, 502 days 4 hours ago.
yield : 4 Servings
ingridients :
2 tb Oil
3 Minced Garlic Cloves
8 oz Shrimp, Shelled & Deveined
1 ts Curry Powder
2 tb Fish Sauce (Nam Pla)
1 tb Oyster Sauce
1 1/2 tb Sugar
1/4 c Slivered Green Bell Pepper
1/4 c Slivered Red Bell Pepper
1/4 c Sweet Basil Leaves
1/4 c Sliced Onions
directions :

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. ~------------------------------------------------------------------------- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes.

Serve with steamed jasmine rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

 
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