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1
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| yield : 32 Sandwiches |
ingridients :
| 1 |
pk |
(small) Sugar-free; fat-free instant chocolate pudding | | 1/2 |
c |
Regular peanut butter | | 64 |
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Individual graham cracker squares |
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directions :
Prepare the pudding according to package directions. Mix in the 1/2 cup peanut butter. Spread 1 tablespoon of the mixture on 1 graham cracker square: top with another graham cracker square to make a sandwich. Wrap each sandwich in freezer wrap and freeze. Eat frozen, or slightly thawed. Nutrition Facts:
Serving size 1 sandwich Carbohydrate Exchange 1 Amount per serving: Calories 81; Calories from fat 22; Total Fat 2 grams; Saturated Fat 1 gram; Cholesterol 0 milligrams; Sodium 116 milligrams; Carbohydrate 13 grams; Dietary Fiber 1 gram; Sugars 4 grams; Protein 2 grams
Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell" <worrdoug[at]mcn.net> on Dec 11, 1997 |
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