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1
Green Pea-Catsup Sauce for Fried Chicken
Submitted by administrator, 565 days 2 hours ago.
yield : 4 Servings
ingridients :
1 c Green peas
2 tb Oil
1/4 c Catsup
2 tb Sherry
1 ts Sugar
1/2 ts Salt
1/4 c Stock
directions :

1. Shell green peas.

2. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry, sugar and salt.

3. Add stock and heat quickly.

4. Add deep-fried chicken pieces. Simmer, covered, to heat through; then serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

 


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