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1
yield : 4 servings All Recipes Copyrig
ingridients :
4 Tuna steaks (5 ounces each)
2 tb Olive oil
Salt and pepper to taste
1 sm Red onion, sliced into rings and grilled
1/3 c Avocado vinaigrette
Mesclun or young lettuce
4 sl Ripe tomato
directions :

Prepare a wood or charcoal fire and let it burn down to embers.

Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks.

For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately.

Rights Reserved

Busted by Gail Shermeyer <4paws[at]netrax.net> on May 24, 1997

Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MC-Recipe Digest V1 #639 by 4paws[at]netrax.net (Shermeyer-Gail) on Jun 07, 1997

 
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