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1
Grilled Cheese Sandwich
Submitted by administrator, 502 days 4 hours ago.
yield : 100 Servings
ingridients :
20 3 4 b CHEESE AMER/SLICE
4 lb BUTTER PRINT SURE
400 sl BREAD SNDWICH 22OZ #51
directions :

TEMPERATURE: 400 F. GRIDDLE

1. PLACE 2 SLICE CHEESE BETWEEN 2 SLICE BREAD.

2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICH WITH BUTTER OR MARGARINE.

3. GRILL UNTIL SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.

4. CUT EACH SANDWICH IN HALF. SERVE HOT.

NOTE: 1. IN STEP 1, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

NOTE: 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES.

Recipe Number: N00600

SERVING SIZE: 2 SANDWIC

From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

 


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