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1
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| yield : 1 Servings |
ingridients :
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Thin-sliced sandwich bread | |
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Sliced cheese | | 1 |
ts |
Butter or margarine for each sandwich |
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directions :
Assemble all materials. Melt butter or margarine in small saucepan, brush generously on both sides of bread. Put one or two slices cheese between two slices buttered bread. Melt a small amount of butter or margarine in heavy skillet. Put sandwich into skillet and cook slowly over low heat until brown. Turn, and brown other side of sandwich. Yield: 1 sandwich.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |
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