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1
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| yield : 6 Servings |
ingridients :
| 1 |
c |
Soy sauce | | 1/2 |
c |
Brown sugar | | 1/2 |
c |
Unsweetened pineapple juice | | 1/2 |
c |
Italian salad dressing | | 1/2 |
c |
Red wine vinegar | | 1/2 |
c |
Worcestershire sauce | | 1 |
ts |
Salt | | 1 |
ts |
Garlic powder | | 1 1/2 |
lb |
Flank steak |
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directions :
From: kmeade[at]ids2.idsonline.com (The Meades)
Date: Tue, 14 May 1996 13:48:23 -0400
Recipe by: Elizabeth Powell Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot charcoal fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain.
MC-RECIPE[at]MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #83
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |
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