Grilled Frankfurter on Ro Recipe

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Submitted by administrator, 644 days 20 hours ago.

yield : 100 Servings

ingridients :

10	lb	FRANKFURTERS
100		BUN FRANKFTR 13OZ #105

directions :

1. GRILL FRANKFURTERS SLOWLY ON GREASED 350 F. GRIDDLE, TURNING FREQUENTLY, UNTIL THOROUGHLY HEATED AND BROWNED.

2. SERVE HOT ON ROLLS. :

NOTE: 1. IN STEP 2, 12 LB 8 OZ (200 SLICES) RYE, PUMPERNICKEL OR WHITE BREAD MAY BE USED. SLICE FRANKFURTERS IN HALF LENGTHWISE TO FACILITATE SERVING.

2. ROLLS MAY BE TOASTED IF DESIRED.

Recipe Number: N03004

SERVING SIZE: 1 SANDWIC

From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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