Grilled Frankfurters Lin Recipe

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Submitted by administrator, 612 days 18 hours ago.

yield : 100 Servings

ingridients :

FRANKFURTERS

directions :

TEMPERATURE: 350 F. GRIDDLE

1. PIERCE EACH FRANKFURTER BEFORE GRILLING.

2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVEN BROWNING.

NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING.

Recipe Number: L08802

SERVING SIZE: 2 FRANKFUR

From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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