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Grilled Franks with Salsa
Submitted by administrator, 648 days 22 hours ago.
yield : 7 Servings
ingridients :
1 pk (12 oz.) beef franks
1 Jar salsa
1 pk Tortillas
directions :

Prepare barbecue for direct cooking. Grill franks 10 minutes or until heated through and lightly browned. Serve franks wrapped in flour tortillas topped with salsa.

Recipe by: Chanchies, Hebrew National, & Mission

Posted to MC-Recipe Digest V1 #839 by L979[at]aol.com on Oct 12, 1997

 


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