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0
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| yield : 7 Servings |
ingridients :
| 1 |
pk |
(12 oz.) beef franks | | 1 |
|
Jar salsa | | 1 |
pk |
Tortillas |
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directions :
Prepare barbecue for direct cooking. Grill franks 10 minutes or until heated through and lightly browned. Serve franks wrapped in flour tortillas topped with salsa.
Recipe by: Chanchies, Hebrew National, & Mission
Posted to MC-Recipe Digest V1 #839 by L979[at]aol.com on Oct 12, 1997 |
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