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Grilled Game Hens
Submitted by administrator, 565 days 2 hours ago.
yield : 4 Servings
ingridients :
2 Cornish game hens, 1 1/2 pounds apiece, split lengthwise
1/4 c Olive oil
1/3 c White wine vinegar
4 Cloves garlic, minced
3 tb Cilantro or parsley, chopped
3 tb Honey
3 tb Soy sauce
1 tb Ground ginger
1/4 ts Crushed red pepper flakes
1 ds Pepper
directions :

Place hens in a large resealable plastic bag or shallow glass container. Add remaining ingredients (up to 2 tablespoons ground ginger); seal or cover and refrigerate for at least 1 hour. Remove hens, reserving marinade. Place hens in a 13-in. x 9-in. x 2-in. disposable aluminum pan. Pour marinade over hens; cover pan. Grill, covered, over medium-hot coals, basting frequently, for 35-40 minutes or until juices run clear and a meat thermometer reads 170 degrees. Place hens directly over coals for the last 3-4 minutes of cooking time, turning once. Yield: 4 servings.

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #665 by NGavlak2[at]aol.com on Jul 11, 1997

 
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