Grilled Garden Pizza Recipe

Submitted by administrator, 554 days 15 hours ago.

yield : 4 Servings

ingridients :

2/3	c	Warm water
1	pk	Active dry yeast
1	tb	Olive oil
2	ts	Sugar
1 1/3	c	All-purpose flour
3/4	c	Quick or old-fashioned oats
1/4	c	Romano cheese
1/2	c	Green pepper, sliced
1/2	c	Red onion, thinly sliced
1/4	c	Chopped fresh basil or
2		Cloves of garlic
4	ts	Dried basil
2	c	Plum tomatoes, thinly sliced
1 1/2	c	Shredded part-skim mozarella

directions :

Combine first 4 ingredients; let stand 10 minutes or until foamy. In mixer bowl, combine flour and uncooked oats. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft.) Knead on floured surface 5 times. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat. Cover; let rise in warm place 30 minutes or until almost doubled. Punch dough down; divide into 4 portions. On floured sureface pat each into 6 inch circle. Grill over medium hot coals 2 to 4 monites or until bottom is golden brown. Remove from grill. On rbowned side, layer remaining ingredients in order listed. Return to grill. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt. To bake in oven: Heat overn to 425 degrees. Spray cookie sheet with no-stick cooking spray or oil lightly. Pat each portion or dough into 6-inch circle onto prepared sheet. Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes. Bake 25 minutes or until crust in golden brown. Sprinkle immediately with remaining cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini