
|
|
0
|
| yield : 6 Servings |
ingridients :
| 1 |
|
Loaf French bread | | 3/4 |
ts |
Garlic powder | | 1/2 |
c |
Softened butter or margarine |
|
directions :
Slice bread but not through the bottom crust. Add garlic powder to butter and blend thoroughly. Spread between slices and over top of bread. Wrap in aluminum foil; seal edges. Heat on back of grill 45 minutes to 1 hour, depending on heat of coals. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
|
|
|

login, register

2 alcachofas and apple artichoke baked banana bananna breakfast breast butter cannellini carb chicken choc
|