Grilled Garlic Chicked Recipe

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Submitted by administrator, 552 days 15 hours ago.

yield : 1 Servings

ingridients :

1		Chicken cut into serving
		Pieces
2		Heads garlic
1/2		Bottle
3		Sprigs thyme
1	c	Olive oil
		Pepper -- to taste
		Red wine

directions :

Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red wine with the garlic and the thyme for 2-4 hours in the refrigerator. Spread the remaining cloves of garlic with skins on in a small baking dish in one layer and cover with 1 cup of olive oil. Sprinkle with salt and pepper and bake for 1 1/2 hoursor until garlic is completly soft. Puree the garlic through a food mill when it is done . discard the skins and reserve the puree. When BBQ is ready, remove the chicken from the marinade, pat the peices dry and salt and pepper them . Cook the chicken on the grillslowly for about 35 min., turning frequently. Spread the garlic puree over the chicken and heat it in a 375° oven for 5 min. Serve the chicken on a platter

Recipe By :

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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