|
0
|
| yield : 1 Servings |
ingridients :
| 1 1/2 |
lb |
Large Shrimp (Approximately | | 1 |
|
) salt & pepper | | 1/2 |
c |
Mixed herbs (basil, tarragon, oregano) | | 1 |
sm |
Clove garlic, minced | | 1/2 |
ts |
Shallots, minced | | 3 |
tb |
Extra virgin olive oil |
|
directions :
Preheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp. Oil a cookie sheet with olive oil, and place shrimp on pan. Grill for 2 minutes or until pink on each side. Bake at 350! F for 2 minutes until blown.
(Makes 6 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
|