CookDojo.com a recipe social bookmarking.
 

0
Grilled Gingered Swordfish
Submitted by administrator, 550 days 3 hours ago.
yield : 6 Servings
ingridients :
6 Swordfish steaks,1"thick
3/8 c Dry sherry
1 1/2 Garlic clove,mince
2 1/4 ts Ginger,mince
1 1/2 ts Lemon zest,grated
1 c Soy sauce
1 1/2 Carrot,small,minced
1 1/2 tb Red bell pepper,nince
3 Scallions,small,chop fine
3 tb Extra virgin olive oil
directions :

1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min [at] side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

 
login, register


2 alcachofas and apple artichoke baked banana bananna breakfast breast butter cannellini carb chicken choc



Copyright © 2005-2008. All Rights Reserved. Powered by CookDojo.com. Grocery Store