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1
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| yield : 12 Servings |
ingridients :
| 1 |
|
Egg, slightly beaten | | 2 |
tb |
Soft butter | | 1/4 |
c |
Sugar | | 1/4 |
c |
2% yogurt OR | |
|
3/4ts lemon juice + 2% milk | | 1/3 |
c |
2% milk | | 1/2 |
c |
Bran | | 1 |
md |
Apple, grated | | 1/2 |
c |
Raisins, soaked | | 1/2 |
c |
Rolled oats | |
|
DRY INGREDIENTS | | 1/3 |
c |
Wholewheat flour | | 1/3 |
c |
All-purpose flour | | 3/4 |
ts |
Baking powder | | 1/2 |
ts |
Baking soda | | 3/4 |
ts |
Cinnamon | | 1/4 |
ts |
Salt |
|
directions :
In large bowl, combine the first nine ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cups. Bake at 425 F about 20 minutes or until golden brown. Makes 12 small muffins.
1 muffin contains 114 calories, 1 starch choice, 1/2 fruit, 1/2 fat
Source: Enjoy B.C. Fruit the Diabetic Way by Elaine Johnston c. 1982 Shared and tested by Elizabeth Rodier Sept 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
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