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"Licking' Good" Beef Steak
Submitted by administrator, 703 days 1 hour ago.
yield : 6 Servings
ingridients :
2 lb Round steak
1 cn Beer
3 tb Oil
3 tb Brown sugar
4 Lemon slices
1 tb Parsley flakes
3 Sliced onions
2 ts Thyme
20 ml Minced garlic
Salt and pepper to taste
1/2 c Flour
8 oz Cooked broad noodles OR
1 cn Beef bouillon
2 c Cooked rice
  
== GARNISH ==
Green pepper slices
Cherry tomatoes
Fresh parsley
directions :

Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil to which you have added lemon slices. Remove steak to pan large enough in which to bake it. Layer onions and garlic over meat.Sprinkle flour over top. Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and pepper.Pour over steak and bake uncovered in 325 degree oven for 3 hours.Serve over cooked broad noodles or cooked rice.Garnish with green pepper slices,fresh parsley and cherry tomatoes.Serves 5 - 6. Posted to recipelu-digest Volume 01 Number 411 by P&S Gruenwald <sitm[at]ne.infi.net> on Dec 28, 1997

 
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