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"Lite" Apricot Stuffing
Submitted by administrator, 703 days 2 hours ago.
yield : 8 Servings
ingridients :
1 c Celery; sliced
3/4 c Onion; chopped
1 1/2 c Chicken broth; reduced sodium
8 sl Wheat bread; cubed and dried
2 tb Dried parsley
1 1/2 ts Poultry seasoning
1/2 ts Salt
2 lg Egg whites
1/4 c Dried apricots; chopped
directions :

In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots. Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30 minutes or until heated through. Recipe By : LIFE Cookbook (church)

Posted to MC-Recipe Digest V1 #275

Date: Sun, 3 Nov 1996 02:02:14 +0000

From: Patti McCoy <patti-will-mccoy[at]postoffice.worldnet.att.net>

 
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