"Little Chief" Smoked Salmon Deluxe Recipe

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Submitted by administrator, 703 days 1 hour ago.

yield : 1 Servings

ingridients :

1/3	c	Sugar
1/4	c	Non-iodized salt
2	c	Soy sauce
1	c	Water
1/2	ts	Onion powder
1/2	ts	Garlic powder
1/2	ts	Pepper
1/2	ts	Tabasco sauce
1	c	Dry white wine

directions :

Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking.

(also used for Steelhead and other large trout)

Credit: Luhr-Jensen

Date: Mon, 10 Jun 1996 08:09:00 -0700

From: cstarz[at]teleport.com (Carey Starzinger)

MM-Recipes Digest V3 #161

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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