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0
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| yield : 1 Servings |
ingridients :
| 2 |
tb |
Pepper | | 1 |
tb |
Chicken bouillon powder | | 1 |
ts |
Onion salt | | 1 |
ts |
Onion powder | | 1 |
tb |
Garlic salt | | 1 |
ts |
Cumin powder | | 1 |
ts |
Dry marjoram leaves | | 1 |
tb |
Minced parsley | | 1 |
ts |
Paprika | | 1/2 |
ts |
Curry powder | | 1 |
tb |
Chili powder | | 1/3 |
c |
Salt |
|
directions :
Mix all ingredients together thoroughly, or put all ingredients in 1 qt. mayonnaise jar with tight fitting lid, shaking until blended well. Keep at room temperature. Use within 3 months. Makes about 1 cup. MC formatting and posting by bobbi744[at]sojourn.com Posted to MC-Recipe Digest V1 #346
Recipe by: Gloria Pitzer's Better Cookery Cookbook
From: Roberta Banghart <bobbi744[at]sojourn.com>
Date: Tue, 17 Dec 1996 14:38:04 -0500 |
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