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1
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| yield : 8 to 10 servings |
ingridients :
| 1 |
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Envelope plain gelatine | | 1/4 |
c |
Cold milk | | 1 |
c |
Milk, heated to boiling | | 2 |
pk |
Cream cheese, 8 oz. ea. | | 1/2 |
c |
Sugar | | 1 |
ts |
Vanilla extract or flavor | | 1/2 |
c |
Mini-chocolate chips | | 1 |
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Deep dish graham cracker>>>> | |
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Crust (9oz. size). | | 1 |
c |
Your favorite cookies,>>>>> | |
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Coarsely crushed. |
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directions :
In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |
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