CookDojo.com a recipe social bookmarking.
 

0
"Our Chicken Nuggets"
Submitted by administrator, 703 days 3 hours ago.
yield : 8 Servings
ingridients :
1 lb Boneless Chicken
1/4 c Flour
1 ts Parsley Flakes
1/2 ts Tarragon
1/2 ts Sage
1/4 ts Salt
1 ds Pepper
1 Egg; Beaten
2 tb Milk
30 Ritz Crackers; Finely Crushed (NOTE: you can use ANY cracker crumbs)
directions :

Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces.

Combine the flour, parsley and seasonings thoroughly and put in a small ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag and shake pieces to coat them.

Combine milk and egg in a small bowl. Put crushed crackers in another bowl. Dip the flour coated pieces, 1/4 at a time, in the egg/milk mixture and then roll them in the crackers. Place coated chicken pieces in a single layer on a large ungreased baking sheet. Bake in a 400 degree oven for 10 - 12 minutes until pieces are no longer pink and the juice runs clear.

Recipe by: Better Homes and Gardens (Deb Vaughn)

Posted to recipelu-digest by Donna Tester <tester[at]shentel.net> on Mar 9, 1998

 
login, register


2 alcachofas and apple artichoke baked banana bananna batter breakfast breast butter cannellini carb



Copyright © 2005-2008. All Rights Reserved. Powered by CookDojo.com. Grocery Store