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0
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| yield : 12 Servings |
ingridients :
| 1 |
c |
Graham cracker crumbs | | 3 |
tb |
Sugar | | 3 |
tb |
Margarine; melted | | 3 |
pk |
(8 oz) Philadelphia Cream Cheese; softened | | 3/4 |
c |
C sugar | | 3 |
|
Eggs | | 1 |
c |
Small semi-sweet chocolate pieces | | 1 |
ts |
Vanilla |
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directions :
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate pieces and vanilla; pour over crust.
Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill
NOTES : To soften cream cheese, unwrap and microwave on medium (50%) for 30 seconds per package. Recipe by: source unknown
Posted to TNT Recipes Digest by Susbal <Susbal[at]aol.com> on Mar 24, 1998 |
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