"Philly" Stuffed Mushroomsú Recipe

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Submitted by administrator, 703 days 3 hours ago.

yield : 2 Doz

ingridients :

		== FROM CHEF FREDDY'S ==
2	lb	Fresh mushrooms [med size]
		== FROM CHEF FREDDY\'S ==
6	tb	PARKAY margerine
		== FROM CHEF FREDDY\\\'S ==
8	oz	Philadelphia Brand Cream Cheese [softened]
		== FROM CHEF FREDDY\\\\\\\'S ==
1/2	c	Kraft Natural blue cheese [crumbled]
		== FROM CHEF FREDDY\\\\\\\\\\\\\\\'S ==
2	tb	Onions [chopped]

directions :

Remove mushroom stems and chop of them to measure « cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeate with remaining mushrooms & margarine...

Combine cream cheese, blue cheese, mixing well until blended... Stir in chopped stems and onions, then fill mushroom caps...

Place on cookie sheet and broil until golden brown...

brought to you by Fred Goslin, from the KRAFT Philadelphia Cream Cheese Cookbook on Cyberealm Bbs (315)-785-8098 in Watertown NY

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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