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0
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| yield : 4 Servings |
ingridients :
| 1 |
md |
Onion; sliced | | 1 |
md |
Green pepper; sliced | | 8 |
oz |
Mushrooms; sliced | | 8 |
oz |
Roast beef; shaved | | 3 |
tb |
Worchestershire sauce | | 3/4 |
ts |
Garlic powder | | 1/4 |
ts |
Pepper | | 1 |
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Loaf frozen white bread Dough; thawed | | 3 |
tb |
Olive oil | | 1 |
ts |
Crushed garlic | | 4 |
c |
Asst. shredded cheeses | | 1/4 |
c |
Parmesan cheese; grated |
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directions :
Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for three more minutes. Add Worchestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside.
Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan. Brush with remaining 2 tb. olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.
Date: Wed, 12 Jun 1996 23:05:34 -0400
From: Carol Taillon <taillon[at]access.mountain.net>
MC-Recipe Digest V1 #117
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |
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