Baked Chicken Recipe

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Submitted by administrator, 650 days 17 hours ago.

yield : 6 Servings

ingridients :

1/2	c	Flour
2		Beaten eggs
1/2	c	Buttermilk
1	tb	Dijon mustard
2	c	Crushed cornflakes
6		Chicken legs or thighs

directions :

Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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