Baked Lemon Chicken with Peppers Recipe

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Submitted by administrator, 565 days 2 hours ago.

yield : 4 Servings

ingridients :

1/2	c	Olive oil
2	lg	Red peppers
1/3	c	Lemon juice
2	lg	Green peppers
2	tb	Chopped Italian parsley
3/4	ts	Salt
1	tb	Dried oregano
1/8	ts	Pepper
3 1/2	lb	Broiler/fryer chicken

directions :

Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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