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1
Banana Bread Pudding/bananas Foster Sauce
Submitted by administrator, 554 days 15 hours ago.
yield : 1 Servings
ingridients :
-BILLS20086
CUSTARD
3 Eggs; beaten
pn Ground nutmeg
pn Cinnamon
x Pureed ripe bananas
x Milk
x Milk
x Vanilla
x Sugar
Add:
x Raisins
x Roated pecans
x Unsalted butter
SAUCE
x Unsalted butter
x Brown sugar
x Quartered bananas
pn Nutmeg
pn Cinnamon
x Dark rum
x Banana liqueur
x Vanilla
directions :

Mix all ingredients for custard. Pour over stale bread cubes in baking dish. On top put raisins, pecans and dot with butter. Let sit 30 minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas and saute until soft. Add nutmeg and cinnamon. Remove from heat and add rum and banana liqueur. Return to flame and add vanilla. Arrange a scoop of pudding on a dish, top with sauce and bananas. Source: Chef Brigtsen, New Orleans Posted to MM-Recipes Digest by "John Weber" <hdbrer[at]ibm.net> on Feb 26, 98

 


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