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1
Banana Cream Pudding Mochi
Submitted by administrator, 615 days 19 hours ago.
yield : 1 Servings
ingridients :
1 c Mochiko; (glutinous rice flour)
1/2 c Sugar
2 tb Instant banana cream pudding and pie filling*
1 c Water
1 ts Vanilla
1/2 c Kinako; (soy bean powder) or cornstarch
directions :

Notes: From Hawaiian Electric Kitchen.

Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 minutes. Immediately remove plastic wrap and cool. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pieces. Coat each piece with kinako. Makes 32 pieces.

*If using sugar-free instant banana cream pudding and pie filling, use only 1 tablespoon.

Posted to recipelu-digest by ncanty[at]juno.com (Nadia I Canty) on Mar 25, 1998

 
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