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1
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| yield : 6 Servings |
ingridients :
| 1 |
sm |
Instant sugar-free vanilla pudding mix | | 2 3/4 |
c |
Cold skim milk | | 8 |
oz |
Nonfat sour cream | | 12 |
|
Reduced-fat graham crackers | | 2 |
lg |
Firm bananas; sliced |
|
directions :
In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the gra ham crackers, bananas and pudding mix ture. Repeat layers twice. Refrigerate.
Diabetic Exchanges: One 1/2-cup serving equals 1-1/2 starch; also, 114 calories, 141 mg sodium, 4 mg cholesterol, 22 gm carbohydrate, 5 gm Protein, 1 gm fat.
Recipe by: Taste of Home Magazine April/may '97
Posted to MC-Recipe Digest V1 #937 by "abprice[at]wf.net" <abprice[at]wf.net> on Nov 30, 1997 |
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