CookDojo.com a recipe social bookmarking.
 

1
Banana Pudding
Submitted by administrator, 703 days 2 hours ago.
yield : 6 Servings
ingridients :
2/3 c Sugar
1/3 c Cornstarch
3 c Milk
1/2 ts Salt
2 Eggs
3 tb Butter
2 tb Vanilla
2 c Vanilla Wafers
2 c Ripe Bananas, Sliced
directions :

Preheat the oven to 350 degrees. Combine the sugar, cornstarch, milk and salt in a large saucepan. Cook, stirring, over medium heat until thickened. Beat the eggs lightly with a wire whisk. Add a little of the hot mixture to the eggs. Blend well. Pour the eggs into the mixture in the saucepan. Cook, stirring, for a few minutes. Add the butter and the vanilla. Blend well. Cover the surface of the pudding with plastic wrap. Cool slightly. Place a layer of vanilla wafers on the bottom of a (2 Qt.) casserole. Alternate additional layers of vanilla wafers with layers of banana slices and pudding, ending with pudding as the top layer. Bake until set (about 10 minutes). Posted to EAT-L Digest by Joel Ehrlich <Joel.Ehrlich[at]SALATA.COM> on Jul 8, 1997

 
login, register


2 alcachofas and apple artichoke baked banana bananna batter breakfast breast butter cannellini carb



Copyright © 2005-2008. All Rights Reserved. Powered by CookDojo.com. Grocery Store