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Banana Pudding #4
Submitted by administrator, 565 days 2 hours ago.
yield : 6 Servings
ingridients :
2/3 c Sugar
1/3 c Cornstarch
3 c Milk
1/2 ts Salt
2 Eggs
3 tb Butter
2 tb Vanilla
2 c Vanilla Wafers
2 c Ripe Bananas; Sliced
directions :

From: Joel Ehrlich <Joel.Ehrlich[at]SALATA.COM>

Date: Tue, 23 Jul 1996 10:37:51 -0800 Preheat the oven to 350 degrees. Combine the sugar, cornstarch, milk and salt in a large saucepan. Cook, stirring, over medium heat until thickened. Beat the eggs lightly with a wire whisk. Add a little of the hot mixture to the eggs. Blend well. Pour the eggs into the mixture in the saucepan. Cook, stirring, for a few minutes. Add the butter and the vanilla. Blend well. Cover the surface of the pudding with plastic wrap. Cool slightly. Place a layer of vanilla wafers on the bottom of a (2 Qt.) casserole. Alternate additional layers of vanilla wafers with layers of banana slices and pudding, ending with pudding as the top layer. Bake until set (about 10 minutes).

EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

 
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