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1
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| yield : 4 Servings |
ingridients :
| 1 |
c |
Plain low-fat yogurt | | 1 |
pk |
Choc. pudding mix,low-fat(4) | | 2 |
|
Medium bananas, peeled | | 1/2 |
ts |
Lemon juice | | 1/2 |
oz |
Pistachios,coarsely chopped | | 1/4 |
c |
Thawed dairy whipped topping | | 4 |
|
Bing cherries, fresh* |
|
directions :
* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A. Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 22:08:56 -0400
From: BobbieB1[at]aol.com |
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