Pineapple Curry - Gaeng Kua Sapparod Recipe

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Submitted by administrator, 1340 days 5 hours ago.

yield : 4 Servings

ingridients :

2	c	Coconut Milk
1	c	Crushed Fresh Pineapple
2	tb	Red Curry Paste
1/4	c	Fish Sauce (Nam Pla)
1 1/2	tb	Sugar
8	oz	Shrimp, Shelled & Deveined

directions :

The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp. ~------------------------------------------------------ ~----------------- Combine all the ingredients except the shrimp in a large saucepan and heat to boiling.

Add the shrimp, reheat to boiling and cook for about 3 minutes or until shrimp are done.

Serve with steamed Jasmine Rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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