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Banana-Blueberry Bread Pudding
Submitted by administrator, 703 days 3 hours ago.
yield : 6 Servings
ingridients :
Crumbled
2 c Skim milk
3 Eggs; beaten
2 c Whole milk
1 tb Butter
1 1/2 c Granola
1 1/2 c Blueberries
Fresh or frozen
directions :

Here's a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale. Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on granola and top with blueberries over entire surface. Bake at 350~ about 45 minutes or until pudding sets. Serve warm or cold with yogurt, applesauce, or as is. Dave Sawyer - Auburn, NH

Posted to MM-Recipes Digest V4 #132 by novmom[at]juno.com (Angela Gilliland) on May 12, 1997

 
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