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3 Cheese Pasta
Submitted by administrator, 703 days 3 hours ago.
yield : 1 Servings
ingridients :
1 1/2 lb Broccoli spears
8 oz Ricotta
4 oz Blue cheese; crumbled
1 pk (3-oz) of cream cheese
2/3 c Milk
1/2 c Parsley
4 ts Basil
  
== S & P ==
1 ts Garlic
2 c Cherry tomatoes; halved
1 c Fresh mushrooms; halved
directions :

Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To serve, place broccoli on one third of a large plater. Toss pasta with half the cheese mixture; spoon onto center third of platter. In a small bowl, toss tomatoes and mushrooms together; place on remaining third of platter. Drizzle remaining cheese mixture over vegetables.

Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink[at]intergate.bc.ca> on Jan 11, 1998

 
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