3 Pepper Salad Recipe

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Submitted by administrator, 703 days 1 hour ago.

yield : 1 Servings

ingridients :

1		Yellow pepper
1		Red pepper
1		Green pepper
1	tb	Olive oil
1 1/2	ts	Balsamic vinegar
		Basil sprigs

directions :

FROM MY GARDEN SHOW #5520

Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn frequently until all sides are blackened. Place peppers in a brown paper bag or a bowl covered with plastic wrap. This will steam the pepper and make the skin easy to remove. Remove skin. Slice and arrange in a colorful display on a platter. Drizzle with olive oil, balsamic vinegar and garnish with basil sprigs.

Posted to EAT-L Digest 03 Sep 96

From: Connie Anderson <connie[at]USA.NET>

Date: Wed, 4 Sep 1996 09:06:17 -0500

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