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1
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| yield: | 1 Servings |
| directions: | Toss the field greens with the walnut pieces. Cut the apples and the goat cheese into thin slivers and the arrange them attractively on the top of the.. |
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1
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| yield: | 1 Servings |
| directions: | Copyright Washington Post
No breakfast would be complete without fruit, so here are two ways to take advantage of what's in season.
Tropical Fruit S.. |
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1
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| yield: | 12 Servings |
| directions: | Cook orange juice, sugar and flour until thick, stirring constantly. Cool. Stir in cream. Serve with fresh fruit salad.
MRS HELEN HOSEY REDDOCK
JOIN.. |
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1
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| yield: | 75 Servings |
| directions: | Drain first can of fruit cocktail well. Then combine both cans of fruit cocktail and the pudding mix stir well. Chill. Whip up the topping and fold it.. |
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1
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| yield: | 6 Servings |
| directions: | Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place fruit into large bowl. Add marshmellows. Set aside.
Place fruit juices into sauc.. |
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1
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| yield: | 6 Servings |
| directions: | FOR THE SALAD:
Combine the lettuce and fruit, tossing lightly to mix.
FOR THE DRESSING:
Combine the peanut butter and honey, then gradually add the.. |
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1
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| yield: | 4 Servings |
| directions: | Scoop out melon with melon baller. Remove peel and white membrane from oranges and slice crosswise. Peel kiwi and slice crosswise. Cut grapes in half .. |
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1
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| yield: | 6 Servings |
| directions: | Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir.. |
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1
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| yield: | 6 Servings |
| directions: | Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold in the sour cream and marshmallows. Transfer to decorative serving bowl, c.. |
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1
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| yield: | 1 Servings |
| directions: | Mix together the buttermilk, pudding, and fold in cool whip. Add fruit and marshmallows. I also sometimes add maraschino cherries. This makes a pretty.. |
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1
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| yield: | 1 Servings |
| directions: | Wash all of the fruit, seed the grapes and cut in half. Peel all of the other fruit and cut into bite sized pieces. Mix everything except the bannana,.. |
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1
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| yield: | 6 Servings |
| directions: | * Remove rind and seeds from cantaloupe ** Cored, Peeled, and cut into small chunks. *** Cored and cut into small chunks. Cut the cantaloupes into sma.. |
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1
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| yield: | 4 Servings |
| directions: | Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glas.. |
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1
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| yield: | 12 Servings |
| directions: | In large bowl, combine the first nine ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cup.. |
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1
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| yield: | 2 Servings |
| directions: | in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt.. |
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1
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| yield: | 1 Servings |
| directions: | CUT OFF THE TOP of the red pepper about one-third of the way down. Remove the seeds and membranes from both the top and bottom, and the stem from the .. |
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