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1
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| yield: | 8 Servings |
| directions: | In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar an.. |
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1
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| yield: | 1 Servings |
| directions: | Mix apples, pears, orange, grapes, pineapple, peaches and sugar together. Top fruit salad with non-dairy whipped topping then with sliced bananas.
Fr.. |
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1
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| yield: | 32 Sandwiches |
| directions: | Prepare the pudding according to package directions. Mix in the 1/2 cup peanut butter. Spread 1 tablespoon of the mixture on 1 graham cracker square: .. |
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1
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| yield: | 1 Servings |
| directions: | Remove 2 T. of fruit salad juice. Warm remaining fruit salad and juice. Add ingredients in order listed at room temperature. Select white bread and pu.. |
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1
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| yield: | 6 Servings |
| directions: | Honey Dressing: Combine all ingredients and blend with an electric mixer or food processor for 5 minutes or until thickened. Fruit Salad: Combine frui.. |
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1
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| yield: | 1 Servings |
| directions: | One of my favs for fruit salad is to make a "dressing" using a fatfree sour cream base. Depending on the amount of fruit salad,
Let this blend, cover.. |
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1
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| yield: | 1 servings |
| directions: | Soak the beans and cook them. After 20 minutes, add about 1 tablespoon salt. Cook until the beans are tender but still firm, about 30 minutes. Drain t.. |
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1
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| yield: | 2 servings (serving size: 1 1/ |
| directions: | 1. Place potato in a saucepan; cover with water, and bring to a boil. Cook 15 minutes or until tender. Drain and set aside.
2. Coat a small nonstick .. |
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1
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| yield: | 1 Servings |
| directions: | Prepare pasta salad as directed on package, adding remaining ingredients with Spice pack. Chill. Stir in bacon bits just before serving.
File ftp:/.. |
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1
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| yield: | 6 Servings |
| directions: | Wash, peel, cube potatoes, then boil in lightly salted water until tender. Chop hard boiled eggs (I use an egg slicer twice, by turning the first slic.. |
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1
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| yield: | 4 Servings |
| directions: | Combine tuna, mayonnaise, onion and celery. Fill pitas with tuna salad, sprouts, tomato and cucumber.
From Gemini's MASSIVE MealMaster collection at .. |
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1
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| yield: | 4 Servings |
| directions: | Bring reserved pineapple juice and tapioca to a boil until thickened. Combine apple, pineapple, orange, and frozen pineapple juice concentrate. Mix we.. |
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1
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| yield: | 20 Servings |
| directions: | Mix all ingredients together and chill. Posted to MC-Recipe Digest V1 #870 by Patrice McClure <works4mee[at]earthlink.net> on Oct 27, 1997 .. |
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1
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| yield: | 1 Servings |
| directions: | Mix all together and chill.
This always went well at all the school luncheons and is pretty too. Posted to EAT-L Digest 08 Feb 97 by Pam and KerryAnn.. |
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1
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| yield: | 6 Servings |
| directions: | Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mi.. |
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1
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| yield: | 6 Servings |
| directions: | Combine oranges, bananas, pineapple, coconut, papaya and sour cream. Cover. Refrigerate 6 hours or longer. Serve on a bed of lettuce or in a hollowed .. |
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