tag: indian |
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| yield: | 1 Servings |
| directions: | These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 r.. |
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| yield: | 6 Servings |
| directions: | Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don.. |
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| yield: | 4 servings |
| directions: | In a small skillet cook the onion in 3 tablespoons of the butter over moderately low heat, stirring, until it is softened, stir in the North Indian Dr.. |
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| yield: | 4 Servings |
| directions: | Cook beef and onion in heavy large skillet over medium heat until met is no longer pink, crumbling with fork, about 10 minutes. Add all remaining ingr.. |
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| yield: | 1 Servings |
| directions: | Chai is Indian version of tea with cream and sugar. You can make it Indian style as follows: Boil a cup of water and milk mixture, and sugar to it. Yo.. |
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| yield: | 4 Servings |
| directions: | * Non-fat sour cream
Spray the chicken breasts lightly with cooking spray and coat each with 1/2 tsp of the Indian Spice Mixture. Broil the chicken f.. |
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| yield: | 14 Servings |
| directions: | Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup spice mix.
**Store leftover Indian Spice Mixture in an airtight jar in the re.. |
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| yield: | 1 Servings |
| directions: | There are 2 methods you could make tea the Indian way. Boil a mixture of water, milk (as much as needed for the entire serving). This mixture is then .. |
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| yield: | 4 Servings |
| directions: | The fragrant brushing of spices called for here will add a piquant flavor redolent of Indian cooking to fish steaks, whether swordfish or halibut. Mix.. |
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| yield: | 4 Servings |
| directions: | I tried to replicate the rice that is served in a nearby Indian restaurant and believe this to be very close. Anyway, it's good! How can you go wrong .. |
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| yield: | 1 Servings |
| directions: | Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.
Add tomatoes & yogur.. |
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| yield: | 6 Servings |
| directions: | Chop suet very fine and mix with Indian meal. Put cinnamon in the milk; scald in a farina boiler. Strain while mixture is hot and gradually stir in In.. |
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| yield: | 1 Servings |
| directions: | Mix dry ingredients. Cut in 2 T. lard until crumbly. Add water & mix until a soft dough forms. Knead until dough is smooth & springy in texture. Make .. |
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| yield: | 6 Servings |
| directions: | The word, "Keema" refers to almost any ground meat casserole in Indian cuisine.
Spices are sold or in shops specializing in Indian foods. If it is no.. |
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| yield: | 6 Servings |
| directions: | Date: Tue, 13 Feb 96 10:50:44 EST
submitted by: PoohBearMe[at]aol.com Mix together the milk, 1 tsp. sugar and the yeast. Sift together flour, salt, b.. |
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| yield: | 4 Servings |
| directions: | Here is another recipe from my curry archives. It is a South Indian-style potato curry, adapted from Julie Sahni's "Classic Indian Vegetarian and Grai.. |
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| yield: | 4 Servings |
| directions: | Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds an.. |
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| yield: | 1 Servings |
| directions: | 1. Heat the 1 t oil in a wok or heavy skillet over medium heat for 3 minutes. Add the urad and channa dahl and chiles. Fry stirring constantly until t.. |
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| yield: | about 6 servings |
| directions: | 1. Melt butter in saucepan and add onion, garlic, celery, and apple. Cook, stirring often, for about 5 minutes.
2. Blend flour, curry powder and must.. |
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| yield: | 1 Servings |
| directions: | The blending of spices is the essence of Indian cookery; to become a good Indian cook you must first become a good masalchi (spice blender). The word .. |
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| yield: | 4 Servings |
| directions: | Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds an.. |
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indian: << earlier next >> |
