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0
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| yield: | 1 Servings |
| directions: | In a heavy saucepan melt butter. Remove the pan from the heat, stir in the maple syrup & brandy. Add the flour, sugar, ginger juice & pecans. Mix well.. |
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0
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| yield: | 4 Servings |
| directions: | 1. Divide the fruits evenly between 4 aluminium foil parcels. Add 2 teaspoons of sugar to each parcel. Place the parcels on the barbecue to warm throu.. |
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0
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| yield: | 4 Servings |
| directions: | *Amchoor is mango powder; get it at Indian groceries.
Cut limes in quarters, or halves if soft. Mix dry ingredients together.
Roast ears of corn, on.. |
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0
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| yield: | 7 Servings |
| directions: | Prepare barbecue for direct cooking. Grill franks 10 minutes or until heated through and lightly browned. Serve franks wrapped in flour tortillas topp.. |
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0
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| yield: | 100 Servings |
| directions: | TEMPERATURE: 350 F. GRIDDLE
1. PIERCE EACH FRANKFURTER BEFORE GRILLING.
2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVEN.. |
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0
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| yield: | 100 Servings |
| directions: | 1. SAUTE' PEPPERS, CUT INTO STRIPS AND SLICED ONIONS IN SHORTENING OR SALAD OIL ON A 350 F. GRIDDLE UNTIL TENDER. SPRINKLE WITH BLACK PEPPER AND DEHYD.. |
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0
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| yield: | 100 Servings |
| directions: | 1. GRILL FRANKFURTERS SLOWLY ON GREASED 350 F. GRIDDLE, TURNING FREQUENTLY, UNTIL THOROUGHLY HEATED AND BROWNED.
2. SERVE HOT ON ROLLS. :
NOTE: 1. I.. |
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0
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| yield: | 1 Servings |
| directions: | Fontina cheese and caponata (a chunky Sicilian eggplant relish available in cans or jars at most supermarkets) make a substantial sandwich. Have pasta.. |
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0
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| yield: | 8 Servings |
| directions: | Rinse lemon and lime zest under hot water for 2 minutes. Toss cucumber, citrus zest and bell peppers in kosher salt and let sit for 30 minutes. Rinse .. |
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0
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| yield: | 6 Servings |
| directions: | Place the flank steak in a shallow nonaluminum pan. Add 1 1/2 cups of the wine and the oil, soy sauce, 2 tablespoons of the coriander, Jalapenos, chop.. |
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1
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| yield: | 6 Servings |
| directions: | Combine all ingredients for the Chimichuri Sauce. Score each side of the steak about 1/8 to 1/4" deep and rub in the sauce, reserving some of the sauc.. |
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0
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| yield: | 4 Servings |
| directions: | Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish. Add ste.. |
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1
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| yield: | 6 sandwiches |
| directions: | Heat a grill. Place the steak on the grill, and cook first side 8 minutes. Turn steak and place onions on grill as well. Cook second side 8 minutes; f.. |
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1
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| yield: | 6 Servings |
| directions: | From: kmeade[at]ids2.idsonline.com (The Meades)
Date: Tue, 14 May 1996 13:48:23 -0400
Recipe by: Elizabeth Powell Prepare a marinade of all ingredie.. |
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1
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| yield: | 4 Servings |
| directions: | submitted by: juls[at]u.washington.edu (Julie Kunkel, Seattle, Washington) I've enjoyed everyone else's recipes now it is my turn to share!I am a nann.. |
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1
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| yield: | 6 Servings |
| directions: | Generously sprinkle one side of the steak with seasoned salt, seasoned pepper and Worcestershire sauce. Sprinkle lightly with Liquid Smoke. Turn steak.. |
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