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1
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| yield: | 6 Servings |
| directions: | Generously sprinkle one side of the steak with seasoned salt, seasoned pepper and Worcestershire sauce. Sprinkle lightly with Liquid Smoke. Turn steak.. |
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1
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| yield: | 6 Servings |
| directions: | For sauce, in a small saucepan cook onion, garlic, and chili powder in margarine till tender. Stir in tomato sauce, vinegar, honey, salt, and pepper. .. |
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0
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| yield: | 2 serving |
| directions: | Light grill or pre-heat broiler. Cut a long slit in flesh of sea bass on either side of fish. Season each slit with salt, pepper and 1 tablespoon oil... |
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0
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| yield: | 6 Servings |
| directions: | * peeled, cored, cut into scant 1-inch chunks
Grilled salmon steaks with spicy pineapple sauce is as delightful to look at as it is to eat. What's mo.. |
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0
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| yield: | 4 Servings |
| directions: | Combine first 7 ingredients in a small bowl. Place fish in a shallow dish or ziplock bag and pour marinade over fish. Marinate for at least one hour. .. |
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0
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| yield: | 4 Servings |
| directions: | * Look for the small green tomatillos with papery husks in some supermarkets and Latino grocery stores. If unavailable, substitute small Roma tomatoes.. |
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0
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| yield: | 1 Servings |
| directions: | Marinate shark or fish fillets (tuna, swordfish, halibut, mahi-mahi, or whatever) in lime juice and salsa picante (as "picante" as you wish) for about.. |
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0
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| yield: | 6 Servings |
| directions: | Salt and pepper the fish steaks on both sides. Combine the lemon juice for the fish, the olive oil, garlic, and more salt and pepper. Pour into 1 or 2.. |
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0
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| yield: | 4 Servings |
| directions: | Thaw fish, if frozen. Brush fish fillets with lemon or lime juice. Rub desired seasoning evenly onto all sides of fish. Place the seasoned fish fillet.. |
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0
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| yield: | 6 Servings |
| directions: | Recipe by: Evan Kleiman, Cucina del Mare To prepare the pepper, remove stem, seeds, and white ribs; cut into quarters. Cut squashes and eggplant lengt.. |
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0
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| yield: | 4 Servings |
| directions: | On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, di.. |
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0
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| yield: | 4 Servings |
| directions: | This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well as a substitute.
IN A MINI-FOOD PROCESSO.. |
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0
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| yield: | 6 servings. |
| directions: | Place fillets in a large shallow dish.
Combine remaining ingredients in a saucepan; cook, stirring constantly, until butter melts. Pour marinade over.. |
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0
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| yield: | 1 Servings |
| directions: | Melt butter in saucepan, add lemon, dill, salt and pepper. On a sheet of foil, layer lettuce leaves, then fish fillets. Drizzle butter sauce over fish.. |
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0
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| yield: | 2 Servings |
| directions: | Roll grilled fish fillets inside warm flour tortillas and add fresh tomato salsa and a creamy guacamole for a fun, simple supper. Use and oiled wire b.. |
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0
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| yield: | 1 Servings |
| directions: | Cut salmon and swordfish into two pieces and place on the grill. Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon over salmon. Gri.. |
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