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Random Recipe(s) For You

Burgundy Meatballs

2 pounds ground beef
1 cup dry bread crumbs
1/2 cup water chestnuts -- finely chopped
1/2 cup milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
1 medium onion -- chopped (about 1/2 cup)
Burgundy Sauce -- (recipe follows)
Chopped fresh parsley

BURGUNDY SAUCE
1/3 cup cornstarch
1/2 cup cold water
1 cup burgundy OR 1 cup dry red wine OR 1 cup beef broth
1 clove garlic -- crushed
2 (10 1/2) ounce cans condensed beef broth

Heat oven to 400º. Mix all ingredients except Burgundy Sauce and parsley.

Shape mixture into 1-inch balls. Place in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.

Bake uncovered about 10 minutes or until done.

Prepare Burgundy Sauce. Stir meatballs into Burgundy Sauce. Meatball mixture can be covered and refrigerated up to 24 hours at this point. Heat meatball mixture to boiling; reduce heat. Cover and simmer about 10 minutes or just until meatballs are hot. Garnish with parsley.

BURGUNDY SAUCE:
Mix cornstarch and cold water in 3-quart saucepan. Gradually stir in remaining ingredients. Heat to boiling, stirring constantly. Boil and stir 1 minute.




10 Wide Open Tips For Food Safety In The Great Outdoors

by Terry Nicholls

Hiking, camping, and boating are good activities for active people and families. However, if the food isn't handled correctly, food-borne illness can be an unwelcome souvenir.

1. Choose foods that are light enough to carry in a backpack and that can be transported safely. Keep foods either hot or cold. Since it's difficult to keep foods hot without a heat source, it's best to transport chilled foods. Refrigerate or freeze the food overnight. What foods to bring? For a day hike, just about anything will do as long as you can fit it in your backpack and keep it cold -- sandwiches, fried chicken, bread and cheese, and even salads -- or choose non- perishable foods.

2. Keep everything clean. Remember to bring disposable wipes if you're taki 10 Wide Open Tips For Food Safety In The Great Outdoors Recipe

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Herbs: Growing Your Own

by Andy Wiley

The first thing you need to do when deciding to create your own Herb Garden is to decide on the size of the plot of land you want to use. This will depend on what herbs and how much you want to grow. Unless you are an experienced gardener or a herb fanatic don’t make your plot too big at first. Remember, you can always add to it later. You can create a raised bed to grow your herbs in and always add more when you decide you need to grow more. Remember to plan out your planting sequence and keep records of what is planted where as well as marking your planting with plastic nametags.

You need to remember that most herbs usually like well-drained soil so start your bed with a good layer of gravel that will help drainage. Place your soil on top of th Herbs: Growing Your Own Recipe

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The Best Way to Use Low-Carb Control

by Melissa White

The benefits of low-carb dieting are easy to see and make clear why so many are choosing a low-carb way of life. For example, there isn't any counting of calories or measuring portions. In addition you do not have to cut out all the food you enjoy. You can continue eating burgers, cheese, and bacon. Putting yourself on an eating plan for most people is generally complicated and yet the low-carb diet plan is simple enough for anyone. Cut your carbs down and watch the pounds fall.

No more waiting around for your diet to show results. You will be able to see the results right away. Because of the very simple fact that the amount of calories you consume does matter, by cutting down on your carb intake you will be at the same time cutting out a lar The Best Way to Use Low-Carb Control Recipe

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