This Spinach Salad may be prepared before the serving, but the dressing for this Spinach Salad with Strawberries may be prepared few hours before serving.

Take a large salad bowl and sprinkle sesame seeds of spinach in the bowl. Add some strawberries to the salad. After you have done this, combine the dressing ingredients provided below and shake well in a screw-top jar and chill.

This is a very simple Spinach Salad to prepare with Strawberries. After you have parepared the dressing pour chilled dressing over the mixture of spinach salad and strawberry in bowl and toss to distribute well.

The ingredients for Spinach Salad with Strawberries.

Take1/2 teaspoon Toasted sesame seeds

2-3 cus of fresh strawberries, hulled and halve Spinach Salad with Strawberries Recipe

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Russian Appetizer Recipes for Russian brides in the US

by Annas Agency

Russian Salad

Description

Wonderful salad will be a great appetizer with vodka and decorate your holiday table. It will take at most 10 minutes to make it.

Method

Combine grated cheese with chopped eggs and dress with mayonnaise.

Ingredients 200 g grated cheese. 5 ea hard-boiled eggs. 100 g mayonnaise. greens

Apple Salad

Description

Unexpected combination, but really tasty. Refreshing light salad will go fine at th end of the dinne to relieve the feeling of satiety.

Method

Cut apples into small cubes. Chop eggs finely. Add peas, mayonnaise and stir thoroughly. Decorate with greens.

Ingredients 4 ea apples cored and peeled. 3 tb green peas. 2 ea eggs h Russian Appetizer Recipes for Russian brides in the US Recipe

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Roasted Vegetable and Goat Cheese Salad

by News Canada

1 onion

1 yellow pepper

1 red pepper

1 eggplant

1 zucchini

6 green onions

12 asparagus

12 cherry tomatoes

6 tbsp Maille Balsamic Vinegar of Modena

4 tbsp olive oil

1 tbsp Maille A l'Ancienne (wholegrain) Mustard

1 tbsp fresh oregano, chopped

1 cup goat cheese, cut into small pieces

Salt and black pepper (to taste)

Peel onion and cut into slices. Wash and cut other vegetables into slices or wedges. For marinade, whisk Maille Balsamic Vinegar of Modena, olive oil, Maille A l'Ancienne Mustard and oregano to blend; season with salt and pepper.

Put vegetables in large bowl and add marinade. Set aside for 30 minutes, mixing often. Start barbecue and roast vegetables to desired degree of doneness. Roasted Vegetable and Goat Cheese Salad Recipe

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